Beaujolais and Beyond - a rich history of distinctive wines

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"I have been drinking Roger Harris’s Beaujolais appellations for over thirty years. His intimate knowledge of the area, with its multitude of small producers, pays off in the distinctiveness and quality of the wines he offers."

- David Boll

"My now 82 year old Dad introduced me to 'proper' Beaujolais beyond 'Nouveau'. I fell for Nathalie Fauvins' Chénas and more recently Beaujolais Rose - Cave Grands Crus Blancs. The consistency of quality and flavour can always be relied upon."

- Wendy Richards

"I’ve been a customer for 15 years and their wines are always dazzlingly good. Any new customer will be impressed by the bespoke service. For too long we have only been offered wine by the giants and it's good to see a selection of artisan wines."

- Damien McKay

"I have been a customer for at least 20 years. Roger and Clare have always supplied exactly what they say they will, namely excellent Beaujolais from committed specialist producers at fair prices, backed up by a friendly and efficient service."

- Mark Fox-Andrews

"We first heard of Roger Harris’s Beaujolais in a Guardian column by John Arlott, at least thirty years ago. We've always had excellent service, and appreciated the close relationship with producers. We look forward to many more years of enjoying exceptional wine from Norfolk."

- Simon and Christine Rowntree

Blaise Carron, Beaujolais wine maker and father of Denis Carron
Harvest in Beaujolais, pickers
Geny de Flammercourt, Beaujolais Villages wine producer
Harvest in Beaujolais at Château Juliénas
Ernest Aujas, Juliénas wine maker
Tipping the grapes during harvest in Beaujolais